This Week’s Recipe Winner

I already mentioned our new contest, Codi And Nida’s Recipes with last week’s winner Chantal Coutu.

This week’s winner is Doug Cully with his yummy recipe for Crustless  Zucchini Pie.

-1 cup shredded zucchini (liquid squeezed out is  a must)

-1/2 cup chopped onion

-1/4 cup diced celery

-1/4 cup chopped chives

-1/2 cup part skim mozzarella

-1/2 cup whole wheat flour

-1 tsp baking powder

-2/3 cup milk (I often use plain yogurt as a substitute for the milk as it gives a richer taste)

-1 tsp olive oil

-2 large eggs, beaten

-salt and pepper to taste (I still have basil growing in a pot so I added some fresh basil leaves too)

Preheat oven to 375 degrees.  Grease pan with olive oil.

Combine zucchini, shallots, chives, celery and mozzarella cheese in a bowl.

Sift flour and baking powder in a medium bowl.

Add remaining ingredients to the bowl and blend well.

Combine with zucchini mixture and pour into the pie dish.

Top with Parmesan cheese and bake 30-35 minutes.

Let stand 5 minutes before serving then enjoy.

Be like Chantal and Doug and you too can win $100 gift certificates from The Unrefined Olive and Ferme Reveuse and be in to win a fabulous dining room set from LaZboy Home  Furnishings and Decor.  Enter at our website and good luck 🙂


Photo Credit:   Doug Cully


Posted in All Stories, Annoucer Blogs, Codi Jeffreys Tagged with: , , , , ,

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