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Was This Really Necessary? The Pumpkin Pie Gets A Make-Over

Tweaking a pumpkin pie recipe might be seen as a sacrilege, but that hasn’t stopped a three-Michelin-starred restaurant in Chicago from messing with a good thing. As Vogue reports, ‘Alinea’ is serving up a version of the fall staple that’s transparent!

Posted in Steve Boyton, Whats Happening Tagged with: , , , ,

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